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Rice cake with red bean paste1/17/2024 Different Types of DaifukuĪnko red bean paste is the most common filling for daifuku. Get my homemade recipe here and make it in advance. I’m more inclined with tsubuan for its coarse texture as you can still taste the azuki bean skin in the paste. You can make two types of red bean filling. Homemade Red Bean Filling: Fine or Coarse Texture
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